MENU
Soup Menu
Appetizers & Salad Menu
Vegetables Menu
Casseroles Menu
Meat Menu
Poultry Menu
Seafood Menu
Eggs Menu
Rice & Noodles Menu
Banquet Menus
Soup 湯羹類
| Soup of the day (Chinese Broth) | 即日老火湯 |
| Dried Scallop Soup | 瑤柱羹 |
| Seafood Tofu Soup | 海鮮豆腐羹 |
| Seaweed Tofu Soup w/ Fish Fillet | 紫菜魚片湯 |
| Cream Corn w/ Minced Chicken Soup | 雞茸粟米羹 |
| Egg Drop Soup | 蛋花湯 |
| Won Ton Soup | 雲吞湯 |
| Minced Beef w/ Tofu Soup | 西湖牛肉羹 |
| Abalone with Pork & Vegetable | 鮑魚肉片湯 |
| Hot and Sour Soup | 酸辣湯 |
| Watercress with Pork | 西菜肉片湯 |
| Mustard Green with Pork Soup | 芥菜肉片湯 |
| Spinach Tofu Soup | 菠菜豆腐湯 |
| Seafood Fish Maw Soup | 海鲜鱼肚羹 |
| Crab Meat Fish Maw Soup | 蟹肉鱼肚羹 |
Appetizers & Salad 頭盆
| Chinese Chicken Salad | 雞絲沙律 |
| Empress Deluxe Appetizers Platter | 富都拼盆 |
| Crispy Stuffed Tofu | 炸釀豆腐 |
| Char Sui(BBQ Pork) | 密汁叉燒 |
| Chao Zhou Style Duck | 潮州卤水鸭 |
| Hand Shredded Chicken with Sesame | 朱麻手撕鸡 |
| House Special Chicken | 金牌貴妃雞 |
| Fried Calamari With Salt and Pepper | 椒鹽鲜鱿 |
| Szechuan Shredded Opu | 麻辣肚絲 |
| Crispy Won Ton | 港式炸吞 |
| Crispy Vegetarian Egg Roll | 酥炸春卷 |
| Sliced Vinaigrette Port Fore-Shank | 佛山燻蹄 |
| Cold Jelly Fish | 涼拌海蜇 |
Vegetables 菜類
| Stir Fried Mustard Green w/ Garlic | 蒜茸芥菜 |
| Mustard Green w/ Crab Meat | 蟹肉扒芥菜 |
| Steamed Choy Sum w/ Oyster Sauce | 蠔油菜心 |
| Stir Fried Choy Sum w/ Garlic | 蒜茸菜心 |
| Braised Tofu w/ Veg | 紅燒豆腐 |
| Steamed Tofu w/ Special Soy Sauce | 清蒸豆腐 |
| Crispy Fried Tofu | 酥炸豆腐 |
| Stir Fried Mix Vegetables | 清炒什菜 |
| Jai | 罗汉斋 |
| Stir Fried Ong Choi w/ Bean Curd Sauce | 腐乳椒絲通菜 |
| Stir Fried Bok Choi w/ Salted Fish | 咸魚炒白菜仔 |
| String Bean w/ Minced Pork & Dry Shrimp | 干编四季豆 |
| Stir Fried Shanghai Bok Choi | 蒜茸青江菜 |
| Shredded Scallop on Spinach | 瑶柱扒菠菜 |
| Shrimp & Tofu Puff on Spinach | 菠菜枇杷豆腐 |
| Egg Plant w/ Shredded Pork | 魚香茄子 |
| Choy Sum w/ Black Mushroom | 北菇扒菜遠 |
| Steamed Star Squash with Silver Fish | 白饭鱼蒸胜瓜 |
| Stir Fried Chinese Broccoli w/ Dried Fish | 甫魚炒唐芥 |
| Stir Fried Chinese Broccoli w/ Garlic | 蒜茸炒唐芥 |
Casseroles 煲仔類
| Assorted Meat and Seafood Braise Tofu | 八珍豆腐煲 |
| Minced Chicken, Salted Fish w/ Tofu | 咸魚雞粒豆腐煲 |
| Braise Sole Fillet & Tofu | 紅烧魚片煲 |
| Fresh Oyster w/ Roasted Pork | 火腩生蠔煲 |
| Fresh Oyster w/ Kau Yok | 扣肉生蠔煲 |
| Mushroom w/ Braise Duck Webs | 冬菇鸭掌煲 |
| Beef Stew w/ Turnips | 萝卜牛腩煲 |
| Braise Chicken w/ Black Fungus | 雲耳崛雞煲 |
| Braise Chicken w/ Mushroom | 冬菇崛雞煲 |
| Tofu & Roast Pork w/ HarmHar | 大馬站煲 |
Meat 肉類
| Mongolian Beef | 中式牛柳 |
| Beef w/Ginger & Scallion | 蔥爆牛肉 |
| Beef Broccoli | 西蘭花牛肉 |
| Beef w/ Black Pepper | 黑椒牛柳 |
| Beef w/ Twin Mushroom | 双菇牛柳 |
| Beef w/ Zesty Orange Sauce | 橙杳牛柳 |
| Sweet Sour Pork | 咕噜肉 |
| Steamed Pork Harsh w/ Salted Egg | 咸蛋蒸肉饼 |
| Steamed Pork Harsh w/ Salted Fish | 咸魚蒸肉饼 |
| Beef or Pork w/ Sour Cabbage | 酸菜猪或牛 |
| Beef or Pork w/ Ong Choy | 通菜猪或牛 |
| Pork Chop w/ Salt & Pepper | 椒盬焗肉排 |
| Capital Pork Chop | 京都焗肉排 |
| Kau Yook w/ Buns | 南乳扣肉 |
| Kau Yook w/ Taro | 芋頭扣肉 |
| Kau Yook w/ Preserved Vegetables | 梅菜扣肉 |
Poultry 雞鴨類
| Oyster Sauce Chicken | 蠔油雞 |
| Cold Ginger Chicken | 蔥油雞 |
| Lemon Chicken | 柠檬雞 |
| Steamed Chicken w/ Vegetable | 菜胆上湯雞 |
| Steamed Chicken w/ Ham and Vegetable | 菜胆驽鸯雞 |
| Chao Zhou Style Duck | 潮州滷水鸭 |
| Hand Shredded Chicken with Sesame | 招牌手撕鸡 |
| House Special Chicken | 貴妃雞 |
| Shoyu Chicken | 豉油雞 |
| Crispy Skin Chicken | 炸子雞 |
| Szechuan Peppered Chicken | 川椒雞 |
| Kung Po Chicken | 宮保雞丁 |
| Boneless Chicken w/ Vegetable | 時菜雞球 |
| Roast Duck | 明炉燒鴨 |
| Peking Duck w/ Buns | 北京烤鴨 |
| Crispy Stuffed Mochi Duck | 香酥糯米鴨 |
| Crispy Stuffed Taro Duck | 香酥荔茸鴨 |
Seafood 海鲜類
| Steam Fish Filet | 清蒸魚片 |
| Sautee Fish Fillet w/ Vegetable | 菜心魚片 |
| Fish Fillet w/ Salt and Pepper | 椒鹽魚片 |
| Sweet & Sour Shrimp | 甜酸麻蝦 |
| Fried Calamari With Salt and Pepper | 椒鹽鲜鱿 |
| Cuttlefish w/ Sour Cabbage | 酸菜鲜鱿 |
| Shrimp w/ Vegetable | 時菜蝦球 |
| Steamed White Shrimp | 白灼基围蝦 |
| Shrimp w/ Peppered Salt | 椒鹽基围蝦 |
| Steamed Pacific Blue Prawn | 白灼海蝦 |
| Pacific Blue Prawn w/ Garlic on Lookfunn | 蒜茸蒸海蝦 |
| Pacific Blue Prawn w/ Salt & Pepper | 椒鹽海蝦 |
| Shrimp w/ Twin Mushroom | 雙菇蝦球 |
| Honey Walnut Shrimp | 蜜桃蝦球 |
| Shrimp w/ Black Bean Sauce | 豉汁蝦球 |
| Kung Po Shrimp | 宫保蝦球 |
| Kung Po Scallop | 宫保带子 |
| Scallop w/ Asparagus | 露笋带子 |
| Scallop w/ Snow Pea | 蘭豆带子 |
| Scallop w/ Black Bean Sauce | 鼓汁带子 |
| Scallop w/ Twin Mushroom | 雙菇帶子 |
| Stuffed Scallop w/ Taro Paste | 荔茸帶子 |
| Manila Clam w/ Black Bean Sauce | 鼓汁炒蜆 |
| Steamed Manila Clam w/ Special Soy Sauce | 白灼肉蜆 |
| Deep Fried Fresh Oyster | 酥炸生蠔 |
| Fresh Oyster w/ Ginger and Green Onion | 羌葱生蠔 |
| Steamed Oyster in Shell w/ Black Bean Sauce | 豉汁蒸石蠔 |
| Steamed Oyster in Shell w/ Black Bean Sauce | 石蠔 |
| Whole Flounder with Salt and Pepper | 骨香龙脷 |
| Steamed Fresh Uhu Fish | 清蒸青衣 |
| Live Maine Lobster (Ginger & Scallion or Black Bean) | 生猛龍蝦 |
| Live Dungeness Crab (Ginger & Scallion or Black Bean) | 生猛肉蟹 |
Eggs 蛋類
| Vegetable Egg Fu Yung | 芙蓉蛋 |
| Char Siu Egg Fu Yung | 叉烧芙蓉蛋 |
| Shrimp Egg Fu Yung | 蝦芙蓉蛋 |
| Steamed Egg w/ Dry Scallop | 瑶柱蒸水蛋 |
| Preserved Egg on Spinach | 金鋃蛋浸菠菜 |
| Steamed Salted Egg | 咸蛋 |
Rice & Noodles 飯麵類
| Empress Special Noodle | 招牌炒麵 |
| Beef or Chicken Fried Noodle w/ Vegetable | 菜遠牛或雞炒麵 |
| Seafood Noodle | 海鮮炒麵 |
| Crispy Gau Gee Mein | 火餃麵 |
| Soy Sauce Fried Noodle | 鼓油皇炒麵 |
| Shanghai Fried Noodle | 上海粗炒麵 |
| Soft Gau Gee Mein | 滑餃子麵 |
| Wor Won Ton or Gau Gee Mein | 窝吞或餃子麵 |
| Shredded Char Shiu w/ Cabbage Lo Mein | 乾捞麵 |
| Ginger and Green Onion Lo Mein | 羌葱捞麵 |
| Beef Stew Noodle Soup | 牛腩汤麵河 |
| Beef or Pork Chow Funn | 乾炒牛河 |
| Beef or Chicken Chow Funn w/ Black Bean | 鼓椒牛河 |
| Beef Chow Funn w/ Vegetable | 菜遠牛河 |
| Singapore Rice Noodle | 星州炒米粉 |
| Shredded Pork and Sour Cabbage Rice Noodle | 酸菜肉絲干炒米 |
| Young Zhou Fried Rice | 揚州炒飯 |
| Chow Zhou Fried Rice | 潮州炒飯 |
| Minced Beef Fried Rice w/ Lettuce | 生炒牛肉飯 |
| Salted Fish w/ Diced Chicken Fried Rice | 咸魚雞粒炒飯 |
| Dried Scallop Fried Rice w/ Egg White | 瑶柱蛋白炒炒飯 |
| Supreme seafood Fried Rice | 福建炒飯 |
| Shrimp and Shredded Chicken on Fried Rice | 鸳鸯炒飯 |
Banquet Menus
| Lunch Banquet Menu | Click Here |
| Dinner Banquet Menu | Click Here |